Sophie RugglesAustralian cook and food writer Sophie Ruggles took a leap of faith in 2003 when she moved to Spain to work as a chef and polish her rather wanton language skills - and accidently opened EMU Bar, her own and Barcelona.s first Australasian eatery. Alost a decade on, Sophie has swapped the steamy bustle of EMU Bar for her chatty kitchen counter where she provides informal cooking classes for visitors to Barcleona looking for a hands on food experience of the local cuisine. Sophie has published two other recipe books: Eat GST Free! Choice Books, 2001; Suddenly Cooking - real food made real easy, Casera Publications, 2010. As well as writing and teaching about food, her other passions are food photography, travel and long lunches. www.sophieruggles.com Read More Read Less