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Srinivasan Damodaran

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Fennema's Food Chemistry

By: Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Inc

5.0

(10)

₹5,486

Binding:	Paperback
Release:	06 Mar 2017
Language:	English

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Fennema's Food Chemistry

By: Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Inc

5.0

(10)

₹29,745

Binding:	Hardback
Release:	06 Mar 2017
Language:	English

International Edition

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37 %

Food Proteins and Lipids

By: Srinivasan Damodaran

Publisher: Springer-Verlag New York Inc.

No Review Yet

₹16,724

₹10,536

Binding:	Paperback
Release:	23 May 2013
Language:	English

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37 %

Food Proteins and Lipids

By: Srinivasan Damodaran

Publisher: Springer Science+Business Media

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₹16,724

₹10,536

Binding:	Hardback
Release:	30 Apr 1997
Language:	English

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2 % NR

Food Proteins and Lipids

By: Srinivasan Damodaran

Publisher: Springer

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₹5,129

₹5,026

Binding:	Paperback
Release:	15 Jan 2014
Language:	English

International Edition

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Food Proteins and Their Applications

By: Srinivasan Damodaran

Publisher: Taylor & Francis Ltd

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₹8,565

Binding:	Paperback
Release:	10 Oct 2019
Language:	English

International Edition

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2 % NR

Food Proteins and Their Applications

By: Srinivasan Damodaran

Publisher: Taylor & Francis Inc

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₹53,760

₹52,685

Binding:	Hardback
Release:	12 Mar 1997
Language:	English

International Edition

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Fennema’s Food Chemistry, Fifth Edition

By: Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Ltd

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₹6,239

Binding:	Digital (delivered electronically)
Release:	09 Mar 2017
Language:	English

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Fennema's Food Chemistry

By: Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Ltd

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₹7,728

Binding:	Digital (delivered electronically)
Release:	25 May 2017
Language:	English

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10.

Fennema's Food Chemistry

By: Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Ltd

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₹7,728

Binding:	Digital (delivered electronically)
Release:	25 May 2017
Language:	English

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11.

Fennema's Food Chemistry

By: Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Ltd

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₹7,728

Binding:	Digital (delivered electronically)
Release:	25 May 2017
Language:	English

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12.

Food Proteins and Their Applications

By: Srinivasan Damodaran

Publisher: Taylor & Francis Ltd

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₹6,346

Binding:	Digital (delivered electronically)
Release:	19 Oct 2017
Language:	English

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13.

Fennema's Food Chemistry, Fourth Edition

By: Owen R. Fennema, Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Inc

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₹16,135

Binding:	Hardback
Release:	01 Aug 2007
Language:	English

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14.

38 %

Fennema's Food Chemistry, Fourth Edition

By: Owen R. Fennema, Srinivasan Damodaran, Kirk L. Parkin

Publisher: Taylor & Francis Inc

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₹5,607

₹3,476

Binding:	Paperback
Release:	01 Jul 2007
Language:	English

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