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Stan Cauvain

Stan Cauvain

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1.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain, L. S. Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Bakery Food Manufacture and Quality54 %
Bakery Food Manufacture and Quality
By: Stan Cauvain, L. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹7,434
₹3,420
Binding:
Hardback
Release:
02 Mar 2000
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain, L. S. Young
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹12,624
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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4.
Using Cereal Science and Technology for the Benefit of Consumers33 %
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stan Cauvain, L. S. Young
Publisher: Elsevier Science & Technology
No Review Yet
₹10,125
₹6,784
Binding:
Hardback
Release:
10 Jan 2005
Out of Stock
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5.
Technology of Breadmaking1 % NR
Technology of Breadmaking
By: Stan Cauvain
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹7,514
₹7,474
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
Out of Stock
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