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Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch

Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch

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Phase Transitions in Foods

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Phase Transitions in Foods

By: Stephan Drusch, Yrjo Henr Roos, Yrjo H Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch

Publisher: Academic Press

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₹11,171

₹6,144

Binding:	Hardback
Release:	07 Oct 2015
Language:	English

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