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Stephanie Rosenbaum

Stephanie RosenbaumStephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the i>San Francisco Bay Guardian. Read More Read Less

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3.
A Little Taste Of San Francisco34 % NR
No Review Yet
₹1,205
₹795
Binding:
Hardback
Release:
01 May 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
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4.
The Astrology Cookbook34 % NR
Publisher: Manic D Press,U.S.
No Review Yet
₹1,999
₹1,319
Binding:
Paperback
Release:
16 Apr 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Honey
No Review Yet
₹1,606
Binding:
Digital (delivered electronically)
Release:
22 Oct 2013
Language:
English
Out of Stock
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6.
Honey19 %
Publisher: Chronicle Books
No Review Yet
₹395
₹320
Binding:
Hardback
Release:
01 Apr 2002
Language:
English
Out of Stock
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7.
Williams-Sonoma Kids in the Kitchen: Fun Food16 % NR
Publisher: Free Press
No Review Yet
₹1,676
₹1,408
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
Out of Stock
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8.
World of Doughnuts19 % NR
Publisher: Dynamic Housewares
No Review Yet
₹1,508
₹1,221
Binding:
Paperback
Release:
18 Jun 2013
Language:
English
Out of Stock
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