Steve CoomesSteve Coomes is a freelance food, spirits and travel writer. After working more than a decade in restaurants as a server and a chef, he began writing about the business in 1991. He served sixteen years as editor of multiple restaurant industry publictions before setting out on his own in 2007. He is a regular contributor to several restaurant and consumer magazines, a restaurant blogger, radio show and podcast host and a ghostwriter for multiple clients. Read More Read Less