Steven C Ricke

Steven C Ricke

Dr. Steven C. Ricke is the Director of the Center for Food Safety at the University of Arkansas (UA) and is a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program. He received the Poultry Sci. Assoc. (PSA)Research Award in 1999, American Egg Board award in 2006 and the PSA Evonik Award for Achievement in Poultry Science in 2019. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and the Division of Agriculture - UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow and University of Wisconsin College of Agriculture and Life Sciences Distinguished Alumni in 2019. He was selected as an American Society for Microbiology Distinguished Lecturer and served from 2015 to 2017.

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Direct-Fed Microbials and Prebiotics for Animals37 %
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Microbial Transposon Mutagenesis37 %
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Microbial Transposon Mutagenesis37 %
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Food Safety in Poultry Meat Production37 %
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Food Safety
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29 Jul 2015
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Producing Safe Eggs48 %
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High-Throughput Next Generation Sequencing37 %
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High-Throughput Next Generation Sequencing37 %
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Direct-Fed Microbials and Prebiotics for Animals37 %
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Organic Meat Production and Processing17 %
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01 May 2012
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Instant Insights: Managing Bacterial Diseases of Poultry1 % NR
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Instant Insights: Pre- And Probiotics in Poultry Production1 % NR
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Improving Poultry Meat Safety and SustainabilityNR
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Perspectives on Food-Safety Issues of Animal-Derived Foods47 % NR
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01 Dec 2009
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