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Stéphan Lagorce

Stéphan LagorceSt?phan Lagorce is both chef and author. He has written several works and has worked as a chef all over the world. He runs a course on teh sciene of chocolate at the Agro PAris Tech Science and Industry Institute.

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1.
The Amorino Guide to Gelato18 % NR
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₹1,919
₹1,574
Binding:
Hardback
Release:
01 Oct 2020
Language:
English
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2.
Chocolat35 %
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₹1,275
₹829
Binding:
Hardback
Release:
15 Sep 2008
Language:
English
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