Stéphane HénautStéphane Hénaut's wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie. The co-author, with Jeni Mitchell, of <m>A Bite-Sized History of France (The New Press), he lives in Berlin. Read More Read Less
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