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Sudhir Sastry

Sudhir Sastry

10 results found
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1.
Ohmic Heating in Food Processing47 %
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Ltd
No Review Yet
₹12,207
₹6,470
Binding:
Paperback
Release:
01 Dec 2016
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,946
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Chemical and Bioprocess Engineering5 % POD/NR
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹8,685
₹8,251
Binding:
Hardback
Release:
06 Dec 2013
Language:
English
International Edition
Ships within 10-12 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Inc
No Review Yet
₹14,354
Binding:
Hardback
Release:
14 Feb 2014
Language:
English
Available
Ships within 8-10 Days Explain..
5.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,644
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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6.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Michele Marcotte, Hosahalli S Ramaswamy (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada)
Publisher: Shepherds Care Publishing
No Review Yet
₹0
Binding:
Graphic Novel
Release:
01 Jan 2014
Out of Stock
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7.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Inc
No Review Yet
₹14,624
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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8.
Engineering Properties of Foods
Engineering Properties of Foods
By: M. Shafiur Rahman, L. Wang, F. J. Francis, Sudhir Sastry, M.A. Rao
Publisher: Taylor & Francis Inc
No Review Yet
₹18,710
Binding:
Digital (delivered electronically)
Release:
31 Oct 2014
Language:
English
Out of Stock
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9.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K Sastry (The Ohio State Univ. The Ohio State University The Ohio State University The Ohio State University The Ohio State University The Ohio State University The Ohio State University The Ohio State University The Ohio State University The Ohio
No Review Yet
₹0
Binding:
Paperback
Release:
31 Dec 2013
Out of Stock
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10.
Aseptic Processing of Foods Containing Solid Particulates47 % NR
Aseptic Processing of Foods Containing Solid Particulates
By: Sudhir K. Sastry, Bill D. Cornelius
Publisher: John Wiley & Sons Inc
No Review Yet
₹27,452
₹14,550
Binding:
Hardback
Release:
27 Mar 2002
Language:
English
Out of Stock
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