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Sudhir Sastry

Sudhir Sastry

8 results found
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1.
Ohmic Heating in Food Processing48 %
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Ltd
No Review Yet
₹11,969
₹6,224
Binding:
Paperback
Release:
01 Dec 2016
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,754
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Chemical and Bioprocess Engineering2 % POD/NR
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹8,235
₹8,070
Binding:
Hardback
Release:
06 Dec 2013
Language:
English
International Edition
Ships within 10-12 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Inc
No Review Yet
₹12,715
Binding:
Hardback
Release:
14 Feb 2014
Language:
English
Available
Ships within 8-10 Days Explain..
5.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,644
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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6.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Inc
No Review Yet
₹14,624
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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7.
Engineering Properties of Foods
Engineering Properties of Foods
By: M. Shafiur Rahman, L. Wang, F. J. Francis, Sudhir Sastry, M.A. Rao
Publisher: Taylor & Francis Inc
No Review Yet
₹18,710
Binding:
Digital (delivered electronically)
Release:
31 Oct 2014
Language:
English
Out of Stock
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8.
Aseptic Processing of Foods Containing Solid Particulates50 % NR
Aseptic Processing of Foods Containing Solid Particulates
By: Sudhir K. Sastry, Bill D. Cornelius
Publisher: John Wiley & Sons Inc
No Review Yet
₹26,869
₹13,435
Binding:
Hardback
Release:
27 Mar 2002
Language:
English
Out of Stock
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