Sudi Pigott
Sudi Pigott is a long-established food and travel journalist. Her work appears frequently in national newspapers, particularly The Telegraph and The i Paper, FT.com and premium magazines including Condé Nast Traveller, mex Departures and Centurion, , BA High Life, Brummell, Wanderlust and Aston Martin Magazine) and on gastronomic digital media such as Fine Dining Lovers and Airmail. On Substack, Sudi continues the work of her first hit book, How to Be a Better Foodie, deciphering the latest food and drink trends for aspiring gastronauts, as well as detailing her travels and latest restaurant and recherché food discoveries.IG: @sudifoodie | X: @Sudifoodie https://howtobeabetterfoodie.substack.com/
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