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Sue Ghazala

Sue Ghazala

4 results found
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1.
Sous Vide and Cook-Chill Processing for the Food Industry37 %
Sous Vide and Cook-Chill Processing for the Food Industry
By: Sue Ghazala
Publisher: Chapman and Hall
No Review Yet
₹21,999
₹13,859
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
Available
Ships within 14-16 Days Explain..
2.
The CRC Master Keyword Guide for Food
The CRC Master Keyword Guide for Food
By: Sue Ghazala
Publisher: Taylor & Francis Inc
No Review Yet
₹36,990
Binding:
Paperback
Release:
25 Nov 2003
Language:
English
Out of Stock
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3.
The CRC Master Keyword Guide for Food
The CRC Master Keyword Guide for Food
By: Sue Ghazala
Publisher: Taylor & Francis Inc
No Review Yet
₹31,733
Binding:
Digital (delivered electronically)
Release:
16 Sep 2014
Language:
English
Out of Stock
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4.
Handbook of Vegetable Preservation and Processing27 %
Handbook of Vegetable Preservation and Processing
By: Wai-Kit Nip, Dee M. Graham, K.D. Murrell, Y. H. Hui, Sue Ghazala
Publisher: Taylor & Francis Inc
No Review Yet
₹7,495
₹5,471
Binding:
Hardback
Release:
12 Sep 2003
Language:
English
Out of Stock
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