Susan SpaullSusan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also theauthor of Ideal Home Entertaining. Susan lives in London and Colchester with her family. Read More Read Less