Suzanne CorbettSUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House, Pushcarts Stalls: The Soulard Market History Cookbook and Unique Eats and Eateries of St. Louis. She is also a Telly Award-winning producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine. Read More Read Less