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T. Horiuchi

T. Horiuchi

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1.
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-Genomic Era30 %
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-Genomic Era
By: T. Osawa, F. Hayase (Department of Agriculture, Meiji University, Kanagawa, Japan), N. Taniguchi (Department of Biochemistry, Osaka University Graduate School of Medicine, Osaka, Japan), S. Horiuchi (Department of Biochemistry, Kumamoto University School of Medicine, Kumamoto, Japan), T. Kurata (Institute of Environmental Science, Ochanomizu University, Otsuka, Japan)
Publisher: Elsevier Science & Technology
No Review Yet
₹15,428
₹10,800
Binding:
Hardback
Release:
16 Dec 2002
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Austenitic Steels at Low Temperatures37 %
Austenitic Steels at Low Temperatures
By: R. P. Reed, T. Horiuchi
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,849
₹6,835
Binding:
Paperback
Release:
30 Apr 2013
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Austenitic Steels at Low Temperatures14 % NR
Austenitic Steels at Low Temperatures
By: R. P. Reed, T. Horiuchi
Publisher: Plenum Publishing Corporation
No Review Yet
₹9,499
₹8,166
Binding:
Hardback
Release:
01 Oct 1983
Language:
English
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