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Tanima Bhattacharya

Tanima BhattacharyaDr. Tanima currently holds the position of Associate Professor in the Faculty of Applied Science at Lincoln University College in Malaysia. Her academic journey began with an undergraduate degree in clinical nutrition and dietetics from the Universit of Calcutta. Subsequently, Dr. Tanima pursued both a master’s and doctoral degree in Food Processing & Nutrition Science at the Indian Institute of Engineering Science & Technology Shibpur, an esteemed institute of national significance situated in West Bengal, India. Following her doctoral studies, Dr. Tanima acquired valuable post-doctoral experience in the field of biocomposite materials at Hubei University in China, as well as at Kyung Hee University and Chungnam National University in the Republic of Korea. Dr. Tanima’s research pursuits have resulted in numerous publications centered on green nanomaterials and biopolymers. Her work spans various applications including biomedical uses, food packaging enhancements, toxin detection methodologies, development of nutraceuticals, and non-destructive analysis techniques for agricultural materials. With a notable body of work, Dr. Tanima has authored over three books focusing on nanomaterials and green materials, collaborating with internationally recognized publishers. Read More Read Less

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1.
Handbook of Nanotechnology in Nutraceuticals48 %
No Review Yet
₹7,559
₹3,931
Binding:
Paperback
Release:
29 Nov 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Handbook of Nanotechnology in Nutraceuticals
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₹9,129
Binding:
Hardback
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and HealthcareNR
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₹23,055
Binding:
Hardback
Release:
26 Feb 2026
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Cellular Agriculture for Revolutionized Food Production43 % NR
Publisher: IGI Global
No Review Yet
₹22,200
₹12,654
Binding:
Paperback
Release:
26 Aug 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
5.
Cellular Agriculture for Revolutionized Food Production43 % NR
Publisher: IGI Global
No Review Yet
₹29,138
₹16,609
Binding:
Hardback
Release:
26 Aug 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Nanotechnology in Functional Foods10 % NR
No Review Yet
₹21,250
₹19,125
Binding:
Hardback
Release:
08 Aug 2022
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Nanotechnology in Intelligent Food Packaging23 % NR
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₹21,250
₹16,363
Binding:
Hardback
Release:
13 Jul 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
8.
Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
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₹17,624
Binding:
Digital (delivered electronically)
Release:
27 Feb 2026
Language:
English
Out of Stock
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9.
Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
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₹17,624
Binding:
Digital (delivered electronically)
Release:
27 Feb 2026
Language:
English
Out of Stock
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10.
Edible Architecture: Exploring New Trends in Self-Assembly Materials for Food
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₹18,369
Binding:
Hardback
Release:
15 Dec 2025
Language:
English
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11.
Graphene-Based Polymer Composites for Biomedical Applications1 % NR
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₹28,507
₹28,222
Binding:
Paperback
Release:
01 Mar 2026
Language:
English
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12.
Sustainable Carbon Dots in Food Packaging31 % NR
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₹22,500
₹15,525
Binding:
Hardback
Release:
14 May 2024
Language:
English
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