Tanima Bhattacharya

Dr. Tanima is an Associate Professor in the Faculty of Applied Science at Lincoln University College in Malaysia. Her academic journey began with an undergraduate degree in clinical nutrition and dietetics from the University of Calcutta. Subsequetly, Dr. Tanima pursued both a master’s and doctoral degree in Food Processing & Nutrition Science at the Indian Institute of Engineering Science & Technology Shibpur, an esteemed institute of national significance situated in West Bengal, India.

Following her doctoral studies, Dr. Tanima acquired valuable post-doctoral experience in the field of biocomposite materials at Hubei University in China, as well as at Kyung Hee University and Chungnam National University in the Republic of Korea.

Dr. Tanima’s research pursuits have resulted in numerous publications centered on green nanomaterials and biopolymers. Her work spans various applications including biomedical uses, food packaging enhancements, toxin detection methodologies, development of nutraceuticals, and non-destructive analysis techniques for agricultural materials.

With a notable body of work, Dr. Tanima has authored over three books focusing on nanomaterials and green materials, collaborating with internationally recognized publishers.

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