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Tanmay Sarkar

Tanmay Sarkar

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematcal modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.

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1.
Unleashing the Power of Functional Foods and Novel Bioactives45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
29 Jan 2025
Language:
English
Available
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2.
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition9 % NR
International Edition
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3.
Health, Nutrition, and Sustainability45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
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4.
Dietary, Sensory and Gastronomic Applications45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
12 Nov 2025
Language:
English
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5.
Innovative Technologies for Meat Processing
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₹13,110
Binding:
Hardback
Release:
22 Jul 2025
Language:
English
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6.
Phytoceuticals in Food for Health and  Wellness45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
09 Sep 2025
Language:
English
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7.
Artificial Intelligence in Food  Science45 %
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₹23,375
₹12,856
Binding:
Paperback
Release:
22 Sep 2025
Language:
English
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8.
Comprehensive Guide to Inulin45 %
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₹16,363
₹9,000
Binding:
Paperback
Release:
28 Nov 2025
Language:
English
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9.
Bioactive Ingredients for Healthcare Industry Volume 221 % NR
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10.
Recent Frontiers of Phytochemicals45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
28 Apr 2023
Language:
English
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11.
Computational Intelligence and Image Processing in Agriculture51 % NR
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₹16,545
₹8,107
Binding:
Hardback
Release:
12 Jan 2026
Language:
English
International Edition
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12.
Aquatic Waste Valorization6 % NR
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₹16,188
₹15,217
Binding:
Paperback
Release:
03 Feb 2026
Language:
English
International Edition
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13.
Novel Food AnalysisNR
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₹21,475
Binding:
Hardback
Release:
02 Oct 2025
Language:
English
International Edition
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14.
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and InnovationNR
International Edition
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15.
Sports Nutrition Methods9 % NR
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₹23,125
₹21,044
Binding:
Hardback
Release:
01 Apr 2025
Language:
English
International Edition
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16.
Nanofuel: The Future of Sports NutritionNR
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₹19,550
Binding:
Hardback
Release:
15 Jun 2025
Language:
English
International Edition
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17.
Extracellular PolysaccharidesNR
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₹21,433
Binding:
Hardback
Release:
27 Sep 2025
Language:
English
International Edition
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18.
Biofilm Applications to Revolutionize Food Technology9 % NR
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₹23,084
₹21,006
Binding:
Hardback
Release:
13 May 2025
Language:
English
International Edition
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