Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Filter By Category
Terence Scully

Terence ScullyTerence Scully is a professor emeritus of Surgery and Health Policy, Management & Evaluation at the University of Toronto.

22 results found
List viewGrid view
Sort By:
1.
The Art of Cookery in the Middle Ages29 %
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
₹3,529
₹2,506
Binding:
Paperback
Release:
24 Aug 1995
Language:
English
Available
Ships within 12-14 Days Explain..
2.
The Neapolitan Recipe Collection12 %
The Neapolitan Recipe Collection
By: Terence Peter Scully
No Review Yet
₹4,491
₹3,952
Binding:
Paperback
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Early French Cookery3 %
Early French Cookery
By: D. Eleanor Scully, Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
₹3,157
₹3,062
Binding:
Paperback
Release:
07 May 2002
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Health and Healing from the Medieval Garden29 %
Health and Healing from the Medieval Garden
By: Peter Murray Jones, Alain Touwaide, Philip Rusche, Terence Scully, Marijane Osborn
Publisher: Boydell & Brewer Ltd
No Review Yet
₹3,529
₹2,506
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
Available
Ships within 12-14 Days Explain..
5.
The Opera of Bartolomeo Scappi (1570)26 % NR
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
₹5,765
₹4,266
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
The Expansion and Transformations of Courtly LiteraturePOD/NR
The Expansion and Transformations of Courtly Literature
By: Terence Scully, John M. Bowers, William Melczer, Donald Maddox, William Calin
Publisher: University of Georgia Press
No Review Yet
₹3,223
Binding:
Paperback
Release:
01 Jul 2008
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
La Varenne's Cookery25 % NR
La Varenne's Cookery
By: Terence Scully, Francois Pierre de la Varenne
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹7,560
₹5,670
Binding:
Hardback
Release:
22 Feb 2006
Language:
French
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
₹8,048
Binding:
Hardback
Release:
30 Dec 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Le Court dAmours de Mahieu le Poirier
Le Court dAmours de Mahieu le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹1,728
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
10.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
₹3,261
Binding:
Hardback
Release:
24 Aug 1995
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
The Vivendier
The Vivendier
By: Terence Scully
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹1,399
Binding:
Hardback
Release:
08 Jan 1998
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
12.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
No Review Yet
₹4,431
Binding:
Digital download
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
Notify me when this book is in stockNotify Me
13.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
₹4,431
Binding:
Digital download
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
Notify me when this book is in stockNotify Me
14.
Le Court D’Amours De Mahieu Le Poirier28 %
Le Court D’Amours De Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹5,440
₹3,917
Binding:
Hardback
Release:
30 Jan 1977
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
The Neapolitan Recipe Collection
The Neapolitan Recipe Collection
By: Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
₹6,979
Binding:
Hardback
Release:
08 Feb 2000
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
The Correspondence of Iu Samarin and Baroness Rahden
The Correspondence of Iu Samarin and Baroness Rahden
By: Loren Calder, Helen Melichercik, Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹1,728
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
The Correspondence of Iu Samarin and Baroness Rahden20 %
The Correspondence of Iu Samarin and Baroness Rahden
By: Loren Calder, Helen Melichercik, Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹758
₹606
Binding:
Hardback
Release:
30 Aug 1974
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Du Fait de Cuisine / On Cookery of Master Chiquart (1420): NR
Du Fait de Cuisine / On Cookery of Master Chiquart (1420): "Aucune Science de l'Art de Cuysinerie Et de Cuysine"
By: Terence Scully
Publisher: State University of New York at Binghamton,Medieval & Renaissance Texts & Studies
No Review Yet
₹7,620
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Le Court D'Amours De Mahieu Le Poirier35 % NR
Le Court D'Amours De Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹3,385
₹2,200
Binding:
Paperback
Release:
30 Jan 1977
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA