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Terence Scully

Terence ScullyTerence Scully is a professor emeritus of Surgery and Health Policy, Management & Evaluation at the University of Toronto.

24 results found
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1.
The Opera of Bartolomeo Scappi (1570)26 % NR
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
₹5,887
₹4,356
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
La Varenne's Cookery25 % NR
La Varenne's Cookery
By: Terence Scully, Francois Pierre de la Varenne
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹7,800
₹5,850
Binding:
Hardback
Release:
22 Feb 2006
Language:
French
International Edition
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Free Shipping in India and low cost Worldwide.
3.
The Expansion and Transformations of Courtly LiteraturePOD/NR
The Expansion and Transformations of Courtly Literature
By: Terence Scully, John M. Bowers, William Melczer, Donald Maddox, William Calin
Publisher: University of Georgia Press
No Review Yet
₹3,255
Binding:
Paperback
Release:
01 Jul 2008
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
The Art of Cookery in the Middle Ages28 % POD/NR
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
₹3,603
₹2,594
Binding:
Paperback
Release:
24 Aug 1995
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
The Neapolitan Recipe Collection22 % NR
The Neapolitan Recipe Collection
By: Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
₹4,633
₹3,614
Binding:
Paperback
Release:
12 Jan 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Early French Cookery14 % NR
Early French Cookery
By: D. Eleanor Scully, Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
₹3,256
₹2,800
Binding:
Paperback
Release:
07 May 2002
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
7.
Health and Healing from the Medieval Garden28 % POD/NR
Health and Healing from the Medieval Garden
By: Peter Murray Jones, Alain Touwaide, Philip Rusche, Terence Scully, Marijane Osborn
Publisher: Boydell & Brewer Ltd
No Review Yet
₹3,603
₹2,594
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
₹8,048
Binding:
Hardback
Release:
30 Dec 2008
Language:
English
Out of Stock
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9.
Le Court dAmours de Mahieu le Poirier
Le Court dAmours de Mahieu le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹1,728
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
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10.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
₹3,261
Binding:
Hardback
Release:
24 Aug 1995
Language:
English
Out of Stock
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11.
The Vivendier
The Vivendier
By: Terence Scully
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹1,399
Binding:
Hardback
Release:
08 Jan 1998
Language:
French
Out of Stock
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12.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
No Review Yet
₹4,431
Binding:
Digital download
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
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13.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
₹4,431
Binding:
Digital download
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
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14.
Le Court D Amours de Mahieu Le Poirier
Le Court D Amours de Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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15.
Le Court D'Amours de Mahieu Le Poirier
Le Court D'Amours de Mahieu Le Poirier
By: Terence Scully
Publisher: Not Avail
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
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16.
The Neapolitan Recipe Collection
The Neapolitan Recipe Collection
By: Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
₹6,979
Binding:
Hardback
Release:
08 Feb 2000
Language:
English
Out of Stock
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17.
The Correspondence of Iu Samarin and Baroness Rahden
The Correspondence of Iu Samarin and Baroness Rahden
By: Loren Calder, Helen Melichercik, Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹1,728
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
English
Out of Stock
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18.
Du Fait de Cuisine / On Cookery of Master Chiquart (1420): NR
Du Fait de Cuisine / On Cookery of Master Chiquart (1420): "Aucune Science de l'Art de Cuysinerie Et de Cuysine"
By: Terence Scully
Publisher: State University of New York at Binghamton,Medieval & Renaissance Texts & Studies
No Review Yet
₹7,620
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Out of Stock
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19.
Le Court D'Amours De Mahieu Le Poirier35 % NR
Le Court D'Amours De Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
₹3,385
₹2,200
Binding:
Paperback
Release:
30 Jan 1977
Language:
English
Out of Stock
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