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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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1.
The Professional Chef49 % NR
The Professional Chef
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.0 (17)
₹14,024
₹7,152
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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2.
Baking and Pastry33 %
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
4.8 (8)
₹7,495
₹5,022
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Chocolates and Confections32 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (12)
₹6,466
₹4,397
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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4.
Garde Manger2 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.9 (15)
₹6,548
₹6,417
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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5.
Elements of Dessert23 % NR
Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.8 (8)
₹5,460
₹4,204
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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6.
Frozen Desserts35 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.7 (11)
₹6,466
₹4,203
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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7.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,024
₹2,056
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Professional Bread Baking7 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹6,128
₹5,699
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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9.
Math for the Professional Kitchen13 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.6 (10)
₹3,498
₹3,043
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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10.
Exploring Wine43 %
Exploring Wine
By: The Culinary Institute of America (CIA), Michael A. Weiss, Steven Kolpan, Brian H. Smith
Publisher: Wiley
No Review Yet
₹6,401
₹3,649
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Professional ChefNR
Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,251
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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12.
In the Hands of a Baker9 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹2,915
₹2,653
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
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13.
Modern Batch Cookery2 % NR
Modern Batch Cookery
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹6,307
₹6,181
Binding:
Hardback
Release:
08 Feb 2011
Language:
English
International Edition
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14.
Professional Chef, Study Guide9 % NR
Professional Chef, Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,776
₹3,436
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
International Edition
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15.
Garde Manger, Study Guide7 % POD/NR
Garde Manger, Study Guide
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹3,776
₹3,512
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Study Guide to accompany Baking and Pastry19 % POD/NR
Study Guide to accompany Baking and Pastry
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹4,187
₹3,391
Binding:
Paperback
Release:
13 Apr 2015
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
In the Hands of a Chef14 % NR
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,438
₹2,097
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
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18.
Techniques of Healthy Cooking15 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,420
₹6,307
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
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19.
Creating Your Culinary Career12 % NR
Creating Your Culinary Career
By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes
Publisher: Wiley
No Review Yet
₹2,968
₹2,612
Binding:
Paperback
Release:
24 Jun 2013
Language:
English
International Edition
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20.
Modern Buffet Presentation38 % NR
Modern Buffet Presentation
By: The Culinary Institute of America (CIA), Francesco Tonelli, Carol Murphy Clyne, Vincent Clyne, V Clyne
Publisher: Wiley
No Review Yet
₹7,521
₹4,663
Binding:
Hardback
Release:
12 May 2014
Language:
English
International Edition
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