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The French Culinary Institute

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22 % NR

The Fundamental Techniques of Classic Pastry Arts

By: The French Culinary Institute, French Culinary Institute, Judith Choate

Publisher: Stewart, Tabori, & Chang

4.9

(13)

₹7,140

₹5,569

Binding:	Hardback
Release:	01 Dec 2009
Language:	English

2010 | James Beard Foundation Book Awards

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The Fundamental Techniques of Classic Italian Cuisine

By: French Culinary Institute, Mathew Septimus, Cesare Casella, Stephanie Lyness

Publisher: Stewart, Tabori, & Chang

No Review Yet

₹2,639

Binding:	Hardback
Release:	01 Oct 2012
Language:	English

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27 %

The Fundamental Techniques of Classic Cuisine

By: French Culinary Institute, Judith Choate

Publisher: Harry N. Abrams

No Review Yet

₹3,436

₹2,508

Binding:	Hardback
Release:	01 Sep 2007
Language:	English

2008 | James Beard Foundation Book Awards

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19 % NR

The Fundamental Techniques of Classic Bread Baking

By: French Culinary Institute, Matthew Septimus

Publisher: Stewart, Tabori, & Chang

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₹3,799

₹3,088

Binding:	Hardback
Release:	01 Nov 2011
Language:	English

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