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Thom HuppertzDr Thom Huppertz is Professor of Dairy Science and Technology at Wageningen University & Research, The Netherlands and Principal Scientist at FrieslandCampina, The Netherlands. He is also Editor in Chief of the International Dairy Journal> and a Distinguished Visiting Professor at Victoria University, Australia. He was formerly Principal Scientist at NIZO and is internationally known for his research on developing functional and nutritional products and ingredients from milk. Read More Read Less

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1.
Dairy Science and Technology
By: Thom Huppertz
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,795
Binding:
Hardback
Release:
13 Mar 2025
Language:
English
Available
Ships within 8-10 Days Explain..

2.
54 %
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹20,160
₹9,274
Binding:
Hardback
Release:
15 Mar 2022
Language:
English
Available
Ships within 2-4 Days Explain..

3.
Dairy Science and Technology
By: Thom Huppertz
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,817
Binding:
Digital (delivered electronically)
Release:
13 Mar 2025
Language:
English
Out of Stock
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4.
Dairy Science and Technology
By: Thom Huppertz
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,817
Binding:
Digital (delivered electronically)
Release:
13 Mar 2025
Language:
English
Out of Stock
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5.
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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6.
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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7.
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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Binding:	Digital (delivered electronically)
Release:	13 Mar 2025
Language:	English