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Thomas Pellechia

Thomas PellechiaThomas Pellechia is an independent journalist and writer who previously produced wine in the Finger Lakes and operated a wine shop in Manhattan. He is the author of Wine: The 8,000-Year-Old Story of the Wine Trade, The Complete Idiots Guide to Starting and Running a Winery, and Timeless Bounty: Food and Wine in New York's Finger Lakes. He lives in Hammondsport, New York. Read More Read Less

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1.
Timeless Bounty23 % NR
Publisher: Burford Books,U.S.
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₹1,753
₹1,350
Binding:
Paperback
Release:
07 Oct 2014
Language:
English
International Edition
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2.
Writing the War10 % NR
Publisher: Prometheus Books
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₹2,313
₹2,082
Binding:
Hardback
Release:
13 Dec 2015
Language:
English
International Edition
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3.
Wine
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₹1,983
Binding:
Hardback
Release:
01 Jul 2006
Language:
English
Out of Stock
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4.
The Complete Idiot's Guide to Starting and Running a Winery
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₹2,085
Binding:
Digital (delivered electronically)
Release:
04 Nov 2008
Language:
English
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5.
Garlic, Wine and Olive Oil
Publisher: Capra Press
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₹1,432
Binding:
Paperback
Release:
01 Jul 2000
Language:
English
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6.
Over a Barrel
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₹2,369
Binding:
Digital (delivered electronically)
Release:
24 Apr 2015
Language:
English
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7.
Over a Barrel22 % NR
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₹1,516
₹1,177
Binding:
Paperback
Release:
02 Jan 2018
Language:
English
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8.
Over a Barrel25 % NR
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₹2,046
₹1,529
Binding:
Hardback
Release:
01 Apr 2015
Language:
English
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9.
The Complete Idiot's Guide to Starting and Running a Winery28 % NR
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₹1,848
₹1,331
Binding:
Paperback
Release:
05 Jan 2009
Language:
English
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