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Tish Boyle

Tish Boyle

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and Te Cake Book.

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1.
Plating for Gold40 % NR
4.4 (5)
₹7,095
₹4,257
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
International Edition
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2.
Grand Finales36 % NR
No Review Yet
₹8,541
₹5,466
Binding:
Hardback
Release:
08 Oct 1996
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Flavorful
No Review Yet
₹3,982
Binding:
Digital (delivered electronically)
Release:
29 Sep 2015
Language:
English
Out of Stock
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4.
Payard Desserts
Publisher: Lifestyle
No Review Yet
₹3,478
Binding:
Digital (delivered electronically)
Release:
29 Oct 2013
Language:
English
Out of Stock
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5.
The Good Cookie
No Review Yet
₹2,717
Binding:
Digital (delivered electronically)
Release:
21 Feb 2013
Language:
English
Out of Stock
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6.
The Good Cookie
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₹2,110
Binding:
Digital download
Release:
13 Dec 2002
Language:
English
Out of Stock
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7.
A Neoclassic View of Plated Desserts
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₹5,495
Binding:
Digital (delivered electronically)
Release:
10 Dec 2007
Language:
English
Out of Stock
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8.
Grand Finales
No Review Yet
₹4,148
Binding:
Digital (delivered electronically)
Release:
21 Apr 2008
Language:
English
Out of Stock
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9.
The Good Cookie
No Review Yet
₹2,110
Binding:
Digital download
Release:
21 Apr 2008
Language:
English
Out of Stock
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10.
Grand Finales
No Review Yet
₹22,412
Binding:
Hardback
Release:
29 Oct 1998
Language:
English
Out of Stock
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11.
A Modernist View of Plated Desserts
No Review Yet
₹16,879
Binding:
Hardback
Release:
07 Nov 1997
Language:
English
Out of Stock
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12.
Chocolate Passion
No Review Yet
₹3,685
Binding:
Hardback
Release:
08 Nov 1999
Language:
English
Out of Stock
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13.
Grand Finales
No Review Yet
₹4,326
Binding:
Hardback
Release:
/11/1996
Language:
English
Out of Stock
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14.
Hurricanes
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₹0
Binding:
Paperback
Release:
20 Mar 1997
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15.
The Good Cookie
Publisher: John Wiley & Sons
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₹0
Binding:
Digital (delivered electronically)
Release:
29 Nov 2002
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16.
A Modernist View of Plated Desserts
No Review Yet
₹4,326
Binding:
Hardback
Release:
/11/1997
Language:
English
Out of Stock
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17.
A Neoclassic View of Plated Desserts
No Review Yet
₹0
Binding:
Hardback
Release:
29 Feb 2000
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18.
Chocolate Passion
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₹0
Binding:
Hardback
Release:
/11/1999
Out of Stock
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19.
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships Wiley E-Text Reg Card
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20.
Plating for Gold
No Review Yet
₹4,148
Binding:
Digital (delivered electronically)
Release:
19 Apr 2012
Language:
English
Out of Stock
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