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1.
Plant Cell and Tissue Culture for the Production of Food Ingredients37 %
Plant Cell and Tissue Culture for the Production of Food Ingredients
By: Tong-Jen Fu, Wayne R. Curtis, Gurmeet Singh
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,724
₹10,536
Binding:
Paperback
Release:
17 Oct 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Food Allergens37 %
Food Allergens
By: Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale
Publisher: Springer International Publishing AG
No Review Yet
₹9,854
₹6,208
Binding:
Paperback
Release:
09 Sep 2018
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Food Allergens37 %
Food Allergens
By: Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale
Publisher: Springer International Publishing AG
No Review Yet
₹14,494
₹9,131
Binding:
Hardback
Release:
29 Nov 2017
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Plant Cell and Tissue Culture for the Production of Food Ingredients20 %
Plant Cell and Tissue Culture for the Production of Food Ingredients
By: Tong-Jen Fu
Publisher: Springer (India) Pvt. Ltd.
No Review Yet
₹790
₹632
Binding:
Paperback
Release:
2009
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Plant Cell and Tissue Culture for the Production of Food Ingredients30 % POD/NR
Plant Cell and Tissue Culture for the Production of Food Ingredients
By: Tong-Jen Fu, Wayne R. Curtis, Gurmeet Singh
Publisher: Springer Science+Business Media
No Review Yet
₹23,039
₹16,127
Binding:
Hardback
Release:
30 Apr 1999
Language:
English
International Edition
Ships within 12-14 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Genetically Engineered Foods
Genetically Engineered Foods
By: Tong-Jen Fu, Steven M. Gendel
Publisher: New York Academy of Sciences
No Review Yet
₹7,357
Binding:
Hardback
Release:
01 May 2002
Language:
English
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