Tony StewartTony Stewart has spent more than three decades working in hospitality and food production, with over fifteen years' experience as a certified Food Safety Supervisor. His professional life has regularly involved designing, implementing, and maintainin systems that ensure continuity across complex, high-pressure environments.Through years of working with structured frameworks such as food safety and quality control plans, he became increasingly interested in how the same principles can be applied to everyday life - most particularly where fragmentation, cognitive overload, and loss of perspective undermine our care and wellbeing.The Atlas of Me: A System for Mapping Your World of Care emerged from the intersection of professional practice, lived experience, and an interest in philosophy and systems thinking. It was designed as a physical tool to help restore connection, continuity, and perspective to life.Tony lives in Australia with his small flock of parrots. Read More Read Less