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Ud Chavan

Ud ChavanDr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at Mahatma Phule Krishi Vidyapeeth Rahuri from 1988 to 2000. During his Ph. D., he worked as Technician/Research Associate at Atlantic Col Climate Crop Research Center and Agriculture and Agri-Food Canada. He has received several awards and fellowships, including the International Scholar Award for his PhD work at Memorial University and a Lifetime Achievement Award for his contribution to post-harvest technology. He has written 110 research papers, 105 articles, and 24 book in multiple languages. Read More Read Less

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1.
OBJECTIVE QUESTION BANK ON FOOD TECHNOLOGY25 %
Publisher: AGRI BIOVET PRESS
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₹995
₹746
Binding:
Paperback
Release:
01 Jan 2023
Language:
English
Available
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2.
Nutritional Value and Health Benefits from Fruits, Vegetables Nuts and Spices37 %
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₹3,995
₹2,517
Binding:
Hardback
Release:
2015
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Sorghum Biochemistry
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₹7,672
Binding:
Paperback
Release:
01 Jun 2016
Language:
English
Available
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4.
Phenolic Antioxidants and Health Benefits42 %
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₹3,250
₹1,885
Binding:
Hardback
Release:
01 Jan 2018
Language:
English
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