Valentine Warner

Valentine WarnerValentine Warner is a cook, food writer and broadcaster. He was a chef in London's kitchens for five years before running his own catering company. Valentine's deep love of cooking, nature and travel has seen him make eight series whilst contributingto others - his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka. Read More Read Less

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1.
The Consolation of Food22 %
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03 Oct 2019
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Frontline Cookbook56 % NR
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01 Jun 2012
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What to Eat Next36 %
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07 Apr 2014
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What to Eat Now: More Please!36 %
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29 Jun 2009
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What to Eat Now36 %
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01 Sep 2008
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What to Eat Now Spring Summer35 %
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07 Jun 2010
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What to Eat Now Autumn Winter35 %
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06 Sep 2010
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The Good Table35 %
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27 Sep 2013
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The Good Table36 %
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05 Sep 2011
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