Veslemøy Andersen

Veslemøy AndersenVeslemøy Andersen graduated from the Department of Microbiology at the University of Oslo, Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health, Oslo, Norway, at the University of Groningen, The Netherlands, an at the University of Applied Sciences in Eindhoven, The Netherlands. Read More Read Less

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Food Safety Management46 %
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Nutritional and Health Aspects of Food in Nordic Countries46 %
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