Vijay Juneja

Vijay Juneja

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1.
Control of Foodborne Microorganisms9 % NR
Publisher: CRC Press
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₹31,500
₹28,665
Binding:
Hardback
Release:
27 Sep 2001
Language:
English
International Edition
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2.
Microbial Control and Food Preservation38 %
Publisher: Springer
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₹20,702
₹12,835
Binding:
Hardback
Release:
21 Feb 2018
Language:
English
Available
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3.
Pathogens and Toxins in Food30 %
Publisher: ASM Press
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₹16,469
₹11,528
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Available
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4.
Probiotics in Food Safety and Human HealthNR
International Edition
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5.
Microbial Control and Food Preservation43 % NR
Publisher: Springer
No Review Yet
₹14,839
₹8,458
Binding:
Paperback
Release:
04 Jun 2019
Language:
English
International Edition
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7.
Microbial Safety of Minimally Processed Foods4 % NR
Publisher: Taylor & Francis
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₹19,320
₹18,547
Binding:
Hardback
Release:
18 Sep 2018
Language:
English
International Edition
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8.
Probiotics in Food Safety and Human Health3 % NR
Publisher: CRC Press
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₹22,790
₹22,106
Binding:
Hardback
Release:
10 Oct 2005
Language:
English
International Edition
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9.
Microbial Safety of Minimally Processed Foods6 % NR
Publisher: CRC Press
No Review Yet
₹27,300
₹25,662
Binding:
Paperback
Release:
05 Dec 2002
Language:
English
International Edition
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10.
Microbial Stress Adaptation and Food Safety8 % NR
Publisher: CRC Press
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₹20,425
₹18,763
Binding:
Hardback
Release:
17 Dec 2002
Language:
English
Out of Stock
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11.
Handbook of Industrial Thermal Processing of FoodNR
Publisher: CRC Press
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₹16,605
Binding:
Hardback
Release:
01 Jul 2006
Language:
English
Out of Stock
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12.
Advances in Thermal and Non-thermal Food PreservationNR
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14.
Omics, Microbial Modeling and Technologies for Foodborne Pathogens32 % NR
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