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Viktor Nedovic

Viktor Nedovic

15 results found
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1.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
Encapsulation Technologies for Active Food Ingredients and Food Processing
By: Viktor Nedovic, N.J. Zuidam
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,724
₹10,536
Binding:
Paperback
Release:
30 Nov 2014
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Encapsulation in Food Processing and Fermentation31 %
Encapsulation in Food Processing and Fermentation
By: Branko Bugarski, Viktor Nedovic, Steva Levic
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,694
₹5,309
Binding:
Paperback
Release:
09 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Encapsulation in Food Processing and Fermentation32 %
Encapsulation in Food Processing and Fermentation
By: Branko Bugarski, Viktor Nedovic, Steva Levic
Publisher: Taylor & Francis Ltd
No Review Yet
₹21,803
₹14,826
Binding:
Hardback
Release:
18 Aug 2022
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Fundamentals of Cell Immobilisation Biotechnology37 %
Fundamentals of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer
No Review Yet
₹22,299
₹14,048
Binding:
Paperback
Release:
04 Dec 2010
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
Encapsulation Technologies for Active Food Ingredients and Food Processing
By: Viktor Nedovic, N.J. Zuidam
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,724
₹10,536
Binding:
Hardback
Release:
16 Nov 2009
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Fundamentals of Cell Immobilisation Biotechnology
Fundamentals of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,831
Binding:
Hardback
Release:
30 Apr 2004
Language:
English
Available
Ships within 8-10 Days Explain..
7.
Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹1,491
Binding:
Hardback
Release:
07 Oct 2005
Language:
English
Available
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8.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Gustavo V. Barbosa-cánovas, Peter Raspor, Jovanka Levic, Vesna Tumbas Šaponjac, Viktor Nedovic
Publisher: Springer International Publishing AG
No Review Yet
₹11,149
₹7,024
Binding:
Hardback
Release:
23 Dec 2015
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Gustavo V. Barbosa-cánovas, Peter Raspor, Jovanka Levic, Vesna Tumbas Šaponjac, Viktor Nedovic
Publisher: Springer International Publishing AG
No Review Yet
₹11,149
₹7,024
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Applications of Cell Immobilisation Biotechnology9 % POD/NR
Applications of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer
No Review Yet
₹23,084
₹21,006
Binding:
Paperback
Release:
28 Oct 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation
By: Branko Bugarski, Viktor Nedovic, Steva Levic
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,132
Binding:
Digital (delivered electronically)
Release:
18 Aug 2022
Language:
English
Out of Stock
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12.
Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation
By: Branko Bugarski, Viktor Nedovic, Steva Levic
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,132
Binding:
Digital (delivered electronically)
Release:
18 Aug 2022
Language:
English
Out of Stock
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13.
Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer
No Review Yet
₹2,201
Binding:
Paperback
Release:
16 Sep 2008
Language:
English
Out of Stock
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14.
Fundamentals of Cell Immobilisation Biotechnology
Fundamentals of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer
No Review Yet
₹2,201
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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15.
Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹19,568
Binding:
Digital (delivered electronically)
Release:
01 Jan 2005
Language:
English
Out of Stock
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