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Viktor Nedovic

Viktor Nedovic

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1.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
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2.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
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₹16,424
₹10,347
Binding:
Hardback
Release:
16 Nov 2009
Language:
English
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3.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
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₹16,424
₹10,347
Binding:
Paperback
Release:
30 Nov 2014
Language:
English
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4.
Fundamentals of Cell Immobilisation Biotechnology37 %
Publisher: Springer
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₹21,899
₹13,796
Binding:
Paperback
Release:
04 Dec 2010
Language:
English
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5.
Fundamentals of Cell Immobilisation Biotechnology
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₹3,813
Binding:
Hardback
Release:
30 Apr 2004
Language:
English
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6.
Applications of Cell Immobilisation Biotechnology
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₹1,491
Binding:
Hardback
Release:
07 Oct 2005
Language:
English
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7.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
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9.
Applications of Cell Immobilisation Biotechnology
Publisher: Springer
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₹2,201
Binding:
Paperback
Release:
16 Sep 2008
Language:
English
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10.
Applications of Cell Immobilisation Biotechnology
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₹19,568
Binding:
Digital (delivered electronically)
Release:
01 Jan 2005
Language:
English
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11.
Fundamentals of Cell Immobilisation Biotechnology
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