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Vilma Andari

Vilma Andari

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1.
Évaluation de l'effet de brunissement dans les raviolis de pâtes de blé entier frais13 % POD/NR
Évaluation de l'effet de brunissement dans les raviolis de pâtes de blé entier frais
By: Vilma Andari
Publisher: Editions Notre Savoir
No Review Yet
₹5,063
₹4,405
Binding:
Paperback
Release:
05 May 2021
Language:
French
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Valutazione dell'effetto di doratura nei ravioli di pasta fresca integrale13 % POD/NR
Valutazione dell'effetto di doratura nei ravioli di pasta fresca integrale
By: Vilma Andari
Publisher: Edizioni Sapienza
No Review Yet
₹5,063
₹4,405
Binding:
Paperback
Release:
05 May 2021
Language:
Italian
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Ocena efektu brązowienia świeżych raviolis z makaronu pelnoziarnistego4 % POD/NR
Ocena efektu brązowienia świeżych raviolis z makaronu pelnoziarnistego
By: Vilma Andari
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
₹4,446
₹4,268
Binding:
Paperback
Release:
05 May 2021
Language:
Polish
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Bewertung des Bräunungseffekts in frischen Vollkornnudeln Raviolis4 % POD/NR
Bewertung des Bräunungseffekts in frischen Vollkornnudeln Raviolis
By: Vilma Andari
Publisher: Verlag Unser Wissen
No Review Yet
₹4,446
₹4,268
Binding:
Paperback
Release:
05 May 2021
Language:
German
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Evaluation of Browning Effect in Fresh Whole Wheat Pasta RaviolisPOD/NR
Evaluation of Browning Effect in Fresh Whole Wheat Pasta Raviolis
By: Vilma Andari
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,045
Binding:
Paperback
Release:
17 Jan 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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