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Vitor Rocha Dos Santos

Vitor Rocha Dos Santos

6 results found
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1.
Strongly Correlated Systems, Coherence And Entanglement
Strongly Correlated Systems, Coherence And Entanglement
By: Pedro Sacramento, J M P Carmelo, J M B Lopes Dos Santos, Vitor Joao Rocha Vieira
Publisher: World Scientific Publishing Co Pte Ltd
No Review Yet
₹9,158
Binding:
Hardback
Release:
13 Jul 2007
Language:
English
Available
Ships within 8-10 Days Explain..
2.
Verwendung von Zucker in traditionell und durch Redestillation gewonnenen Cachaças3 % NR
Verwendung von Zucker in traditionell und durch Redestillation gewonnenen Cachaças
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Verlag Unser Wissen
No Review Yet
₹2,313
₹2,244
Binding:
Paperback
Release:
31 Jan 2025
Language:
German
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Wykorzystanie cukru w cachaças otrzymywanych tradycyjnie i poprzez redestylację3 % NR
Wykorzystanie cukru w cachaças otrzymywanych tradycyjnie i poprzez redestylację
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
₹2,313
₹2,244
Binding:
Paperback
Release:
31 Jan 2025
Language:
Polish
International Edition
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4.
Uso dello zucchero nelle cachaças prodotte tradizionalmente e per ridistillazione3 % NR
Uso dello zucchero nelle cachaças prodotte tradizionalmente e per ridistillazione
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Edizioni Sapienza
No Review Yet
₹2,313
₹2,244
Binding:
Paperback
Release:
31 Jan 2025
Language:
Italian
International Edition
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Free Shipping in India and low cost Worldwide.
5.
Utilisation du sucre dans les cachaças obtenues traditionnellement et par redistillation3 % NR
Utilisation du sucre dans les cachaças obtenues traditionnellement et par redistillation
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Editions Notre Savoir
No Review Yet
₹2,313
₹2,244
Binding:
Paperback
Release:
31 Jan 2025
Language:
French
International Edition
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6.
Use of sugar in cachaças obtained traditionally and by redistillation3 % NR
Use of sugar in cachaças obtained traditionally and by redistillation
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Our Knowledge Publishing
No Review Yet
₹2,313
₹2,244
Binding:
Paperback
Release:
31 Jan 2025
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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