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W. Fred McClure

W. Fred McClure

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1.
Near-Infrared Spectroscopy in Food Science and Technology14 % POD/NR
Near-Infrared Spectroscopy in Food Science and Technology
By: Alfred A. Christy, W. Fred McClure, Yukihiro Ozaki
Publisher: John Wiley & Sons Inc
No Review Yet
₹16,599
₹14,275
Binding:
Hardback
Release:
14 Nov 2006
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Near–Infrared Spectroscopy in Food Science and hnology
Near–Infrared Spectroscopy in Food Science and hnology
By: Alfred A. Christy, W. Fred McClure, Yukihiro Ozaki
Publisher: John Wiley and Sons Ltd
No Review Yet
₹12,006
Binding:
Other digital
Release:
06 Feb 2006
Language:
English
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