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1.
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts2 % NR
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W A P (William Anderson P Moncure
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₹2,574
₹2,523
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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2.
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts11 % NR
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W A P (William Anderson P Moncure
Publisher: Hutson Street Press
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₹1,429
₹1,272
Binding:
Paperback
Release:
22 May 2025
Language:
English
International Edition
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3.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making12 % NR
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
By: William Bradford 1859-1946 Alwood
Publisher: Hutson Street Press
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₹1,429
₹1,258
Binding:
Paperback
Release:
22 May 2025
Language:
English
International Edition
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4.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making2 % NR
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
By: William Bradford 1859-1946 Alwood
Publisher: Hutson Street Press
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₹2,574
₹2,523
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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5.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.1402 % NR
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: William Bradford 1859-1946 Alwood
Publisher: Legare Street Press
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₹2,574
₹2,523
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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6.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.14012 % NR
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: William Bradford 1859-1946 Alwood
Publisher: Legare Street Press
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₹1,429
₹1,258
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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7.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.7113 % NR
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: William Bradford 1859-1946 Alwood
Publisher: Legare Street Press
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₹1,715
₹1,492
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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8.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.7111 % NR
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: William Bradford 1859-1946 Alwood
Publisher: Legare Street Press
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₹3,126
₹2,782
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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9.
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.882 % POD/NR
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.88
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W a P (William Anderson Patt Moncure
Publisher: Wentworth Press
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₹1,333
₹1,306
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.1292 % POD/NR
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,333
₹1,306
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts; Volume No.88
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts; Volume No.88
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W a P (William Anderson Patt Moncure
Publisher: Wentworth Press
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₹1,943
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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12.
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
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₹1,336
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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13.
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
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₹1,159
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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14.
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
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₹816
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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15.
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹906
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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16.
Enological Studies
Enological Studies
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
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₹1,163
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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17.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹809
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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18.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,333
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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19.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹991
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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20.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,175
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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