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William Sitwell

William SitwellWilliam Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine and editorial director of John Brown Media, he is a frequent guest and presenter on TV and radio – he’s best known as a critic on the BBC show Masterhef – and also contributes regularly on the subject of food to the Daily Mail, the Telegraph, the Times and The Guardian. Read More Read Less

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1.
The Restaurant31 % NR
Publisher: Diversion Books
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₹3,203
₹2,210
Binding:
Hardback
Release:
21 Apr 2020
Language:
English
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2.
The Restaurant35 % NR
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₹2,471
₹1,606
Binding:
Hardback
Release:
09 Apr 2020
Language:
English
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3.
The Really Quite Good British Cookbook67 % NR
4.3 (4)
₹3,198
₹1,055
Binding:
Hardback
Release:
20 Sep 2018
Language:
English
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4.
Eggs or Anarchy39 % NR
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₹1,585
₹967
Binding:
Paperback
Release:
09 Feb 2017
Language:
English
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5.
A History of Food in 100 Recipes14 % NR
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₹1,598
₹1,374
Binding:
Digital download
Release:
17 May 2012
Language:
English
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6.
A History of Food in 100 Recipes33 %
4.3 (7)
₹1,199
₹803
Binding:
Paperback
Release:
12 Mar 2015
Language:
English
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7.
The Restaurant
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₹2,090
Binding:
Downloadable audio file
Release:
09 Apr 2020
Language:
English
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8.
A History of Food in 100 Recipes
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₹1,521
Binding:
Digital (delivered electronically)
Release:
18 Jun 2013
Language:
English
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9.
A History of Food
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₹599
Binding:
Digital (delivered electronically)
Release:
19 Jul 2012
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10.
THE HISTORY OF THE RESTAURANTR29 % NR
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₹1,580
₹1,128
Release:
05 Mar 2020
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11.
The Restaurant32 % NR
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₹1,899
₹1,287
Binding:
CD-Audio
Release:
07 Jul 2020
Language:
English
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12.
Eggs or Anarchy19 % NR
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₹1,900
₹1,530
Binding:
Hardback
Release:
02 Jun 2016
Language:
English
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13.
A History of Food in 100 Recipes17 % NR
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₹2,660
₹2,195
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
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14.
A History of Food in 100 Recipes14 % NR
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₹1,900
₹1,635
Binding:
Hardback
Release:
12 Apr 2012
Language:
English
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