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William Sitwell

William Sitwell

William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph,  a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains dners with William Sitwell’s Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com
 
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1.
The Restaurant35 % NR
The Restaurant
By: William Sitwell
Publisher: Simon & Schuster Ltd
No Review Yet
₹2,633
₹1,711
Binding:
Hardback
Release:
09 Apr 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
The Really Quite Good British Cookbook
The Really Quite Good British Cookbook
By: Sir Peter Blake, William Sitwell
Publisher: Watkins Media Limited
4.3 (4)
₹1,850
Binding:
Hardback
Release:
20 Sep 2018
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Eggs or Anarchy39 % NR
Eggs or Anarchy
By: William Sitwell
Publisher: Simon & Schuster Ltd
No Review Yet
₹1,696
₹1,035
Binding:
Paperback
Release:
09 Feb 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
A History of Food in 100 Recipes14 % NR
A History of Food in 100 Recipes
By: William Sitwell
Publisher: HarperCollins Publishers
No Review Yet
₹1,598
₹1,374
Binding:
Digital download
Release:
17 May 2012
Language:
English
Out of Stock
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5.
The Restaurant29 % NR
The Restaurant
By: William Sitwell
Publisher: Diversion Books
No Review Yet
₹2,925
₹2,077
Binding:
Hardback
Release:
21 Apr 2020
Language:
English
Out of Stock
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6.
A History of Food in 100 Recipes32 %
A History of Food in 100 Recipes
By: William Sitwell
Publisher: HarperCollins Publishers
4.3 (7)
₹1,199
₹815
Binding:
Paperback
Release:
12 Mar 2015
Language:
English
Out of Stock
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7.
The Restaurant
The Restaurant
By: William Sitwell
Publisher: Simon & Schuster Ltd
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
09 Apr 2020
Language:
English
Out of Stock
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8.
The Restaurant
The Restaurant
By: William Sitwell
Publisher: Simon & Schuster Ltd
No Review Yet
₹2,090
Binding:
Downloadable audio file
Release:
09 Apr 2020
Language:
English
Out of Stock
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9.
A History of Food in 100 Recipes
A History of Food in 100 Recipes
By: William Sitwell
Publisher: Little Brown and Company
No Review Yet
₹1,521
Binding:
Digital (delivered electronically)
Release:
18 Jun 2013
Language:
English
Out of Stock
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10.
A History of Food
A History of Food
By: William Sitwell
Publisher: HarperCollins Publishers
No Review Yet
₹599
Binding:
Digital (delivered electronically)
Release:
19 Jul 2012
Out of Stock
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11.
Eggs or Anarchy?
Eggs or Anarchy?
By: William Sitwell
Publisher: Simon & Schuster Ltd
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
02 Jun 2016
Language:
English
Out of Stock
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12.
History of Food in 100 Recipes
History of Food in 100 Recipes
By: William Sitwell
Publisher: Little Brown and Company
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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13.
THE HISTORY OF THE RESTAURANTR29 % NR
THE HISTORY OF THE RESTAURANTR
By: William Sitwell
Publisher: SIMON & SCHUSTER HB
No Review Yet
₹1,580
₹1,128
Release:
05 Mar 2020
Out of Stock
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14.
The Restaurant32 % NR
The Restaurant
By: William Sitwell, Julian Elfer
Publisher: Audible Studios on Brilliance
No Review Yet
₹1,899
₹1,287
Binding:
CD-Audio
Release:
07 Jul 2020
Language:
English
Out of Stock
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15.
Eggs or Anarchy19 % NR
Eggs or Anarchy
By: William Sitwell
Publisher: Simon & Schuster Ltd
No Review Yet
₹1,900
₹1,530
Binding:
Hardback
Release:
02 Jun 2016
Language:
English
Out of Stock
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16.
A History of Food in 100 Recipes14 % NR
A History of Food in 100 Recipes
By: William Sitwell
Publisher: HarperCollins Publishers
No Review Yet
₹1,900
₹1,635
Binding:
Hardback
Release:
12 Apr 2012
Language:
English
Out of Stock
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17.
A History of Food in 100 Recipes17 % NR
A History of Food in 100 Recipes
By: William Sitwell
Publisher: Little Brown and Company
No Review Yet
₹2,660
₹2,195
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
Out of Stock
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