wm. craig (food composition and methods development lab, usda, ars, beltsville human nutrition research center, beltsville, maryland, usa) byrdwell author - Books

Wm. Craig (Food Composition and Methods Development Lab, USDA, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA) Byrdwell

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15 % NR

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

By: Michal Holcapek, Michal (Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Czech Republic) Holcapek, Wm. Craig (Food Composition and Methods Development Lab, USDA, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA) Byrdwell, Wm Craig Byrdwell

Publisher: Elsevier Science Publishing Co Inc

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₹16,800

₹14,280

Binding:	Paperback
Release:	11 Sep 2017
Language:	English

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