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Xanthe Clay

Xanthe ClayXanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previousbook, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly. Read More Read Less

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1.
It's Raining Plums
It's Raining Plums
By: Xanthe Clay
Publisher: Simon & Schuster
No Review Yet
₹1,132
Binding:
Paperback
Release:
03 Apr 2006
Out of Stock
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2.
The
The "Daily Telegraph" Cook's Diary
By: Xanthe Clay
Publisher: Quarto Publishing PLC
No Review Yet
₹1,479
Binding:
Diary
Release:
02 Jul 2009
Language:
English
Out of Stock
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3.
In Season
In Season
By: Xanthe Clay
Publisher: Simon & Schuster Ltd
No Review Yet
₹1,025
Binding:
Paperback
Release:
15 Mar 2005
Out of Stock
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4.
The Contented Cook35 %
The Contented Cook
By: Xanthe Clay
Publisher: Octopus Publishing Group
No Review Yet
₹1,599
₹1,039
Binding:
Hardback
Release:
21 Jun 2012
Language:
English
Out of Stock
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5.
It's Raining Plums
It's Raining Plums
By: Xanthe Clay
Publisher: John Murray Press
No Review Yet
₹1,664
Binding:
Hardback
Release:
23 May 2002
Out of Stock
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6.
10 Minutes to Table34 %
10 Minutes to Table
By: Xanthe Clay
Publisher: Octopus Publishing Group
No Review Yet
₹899
₹593
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
Out of Stock
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7.
10 Minutes to Table34 %
10 Minutes to Table
By: Xanthe Clay
Publisher: Octopus Publishing Group
No Review Yet
₹799
₹527
Binding:
Paperback
Release:
01 Aug 2011
Language:
English
Out of Stock
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8.
Recipes to Know by Heart35 %
Recipes to Know by Heart
By: Xanthe Clay
Publisher: Octopus Publishing Group
No Review Yet
₹1,499
₹974
Binding:
Hardback
Release:
15 Sep 2008
Language:
English
Out of Stock
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