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Xavier Myers

Xavier Myers

6 results found
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1.
Analysis and Design of DC-DC Converters55 %
Analysis and Design of DC-DC Converters
By: Xavier Myers
Publisher: Clanrye International
No Review Yet
₹13,714
₹6,171
Binding:
Hardback
Release:
25 Aug 2025
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Integrated Electronics: Analog and Digital Circuits21 % NR
Integrated Electronics: Analog and Digital Circuits
By: Xavier Myers
Publisher: Clanrye International
No Review Yet
₹13,702
₹10,825
Binding:
Hardback
Release:
26 Sep 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of PellagraNR
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
By: Carl Voegtlin, C N (Chester Newton) 1884-1954 Myers, M X (Michael Xavier) 1875-1 Sullivan
Publisher: Wentworth Press
No Review Yet
₹995
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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4.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of PellagraNR
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
By: Carl Voegtlin, C N (Chester Newton) 1884-1954 Myers, M X (Michael Xavier) 1875-1 Sullivan
Publisher: Wentworth Press
No Review Yet
₹995
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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5.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of PellagraNR
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
By: Carl Voegtlin, C N (Chester Newton) 1884-1954 Myers, M X (Michael Xavier) 1875-1 Sullivan
Publisher: Wentworth Press
No Review Yet
₹1,940
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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6.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of PellagraNR
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
By: Carl Voegtlin, C N (Chester Newton) 1884-1954 Myers, M X (Michael Xavier) 1875-1 Sullivan
Publisher: Wentworth Press
No Review Yet
₹1,940
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
Out of Stock
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