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Y.S. Rajput

Y.S. RajputY.S. Rajput is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teachingexperience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Read More Read Less

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1.
Aptasensors for Food Safety31 %
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₹22,755
₹15,701
Binding:
Hardback
Release:
04 Oct 2024
Language:
English
Available
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2.
Enzymes Beyond Traditional Applications in Dairy Science and Technology45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
26 Jan 2023
Language:
English
Available
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3.
Aptasensors for Food Safety
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₹19,752
Binding:
Digital (delivered electronically)
Release:
04 Oct 2024
Language:
English
Out of Stock
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4.
Aptasensors for Food Safety
No Review Yet
₹19,752
Binding:
Digital (delivered electronically)
Release:
04 Oct 2024
Language:
English
Out of Stock
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