Yang HongshunYang Hongshun is Professor at National University of Singapore. He is a member of the of LWT-Food Science and Technology editorial board and is the recipient of the Publons Peer Review Awards, the NJC Partner Award, and the PepsiCo Global Research Copetition Award. His research interests include food processing and safety engineering with a specific focus on organic and/or sustainable food processing and food safety engineering. Read More Read Less