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Yrjo H. Roos

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45 %

Phase Transitions in Foods

By: Stephan Drusch, Yrjo H Roos

Publisher: Elsevier Science Publishing Co Inc

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₹11,683

₹6,426

Binding:	Hardback
Release:	08 Oct 2015
Language:	English

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8 % NR

Glass Transition and Phase Transitions in Food and Biological Materials

By: Yrjo H. Roos, Jasim Ahmed, Mohammad Shafiur Rahman

Publisher: John Wiley and Sons Ltd

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₹20,978

₹19,300

Binding:	Hardback
Release:	21 Apr 2017
Language:	English

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Phase Transitions in Foods

By: Yrjo Roos, Steve Taylor, Yrj H Roos

Publisher: Academic Press

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₹7,902

Binding:	Digital (delivered electronically)
Release:	14 May 2014
Language:	English

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54 %

Phase Transitions in Foods

By: Steve Taylor, Yrjo H Roos, Yrjö H. Roos

Publisher: Elsevier Science Publishing Co Inc

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₹8,343

₹3,838

Binding:	Hardback
Release:	12 Jun 1995
Language:	English

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