close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Zdzislaw E Sikorski

Zdzislaw E Sikorski

32 results found
List viewGrid view
Sort By:
2.
Chemical and Functional Properties of Food Components48 %
No Review Yet
₹8,693
₹4,520
Binding:
Paperback
Release:
19 Dec 2024
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Chemical and Functional Properties of Food Components49 %
No Review Yet
₹23,940
₹12,209
Binding:
Hardback
Release:
22 May 2023
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Chemical and Functional Properties of Food Proteins49 %
No Review Yet
₹35,910
₹18,314
Binding:
Hardback
Release:
22 Jun 2001
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Chemical Biological and Functional Aspects of Food Lipids 2nd ed38 %
Publisher: Apress / KP
No Review Yet
₹3,495
₹2,167
Binding:
Hardcover
Release:
01 Jan 2019
Available
Ships within 4-6 Days Explain..
8.
Chemical and Functional Properties of Food Components
No Review Yet
₹6,983
Binding:
Digital (delivered electronically)
Release:
22 May 2023
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Chemical and Functional Properties of Food Components
No Review Yet
₹7,409
Binding:
Digital (delivered electronically)
Release:
22 May 2023
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Seafood
No Review Yet
₹58,589
Binding:
Digital (delivered electronically)
Release:
25 Jul 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Seafood
No Review Yet
₹58,589
Binding:
Digital (delivered electronically)
Release:
25 Jul 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Chemical and Functional Properties of Food Proteins
No Review Yet
₹28,797
Binding:
Digital (delivered electronically)
Release:
22 Jun 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Chemical and Functional Properties of Food Components, Second Edition
No Review Yet
₹13,156
Binding:
Hardback
Release:
27 Jun 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Chemical and Functional Properties of Food Proteins
No Review Yet
₹28,797
Binding:
Digital (delivered electronically)
Release:
22 Jun 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Tecnologia de Los Productos del Mar
Publisher: ACRIBIA
No Review Yet
₹7,105
Binding:
Paperback
Release:
01 Mar 1994
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Chemical and Functional Properties of Food Components
No Review Yet
₹12,411
Binding:
Hardback
Release:
10 Jan 1997
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Chemical and Functional Properties of Food Components
No Review Yet
₹14,752
Binding:
Digital (delivered electronically)
Release:
27 Jun 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Chemical and Functional Properties of Food Components22 %
No Review Yet
₹5,495
₹4,286
Binding:
Hardback
Release:
25 Oct 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA