Zoe FrancoisZo� Fran�ois is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, and Pizza and Fatbread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, Fran�ois teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zo� Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons. Read More Read Less