Zuhaib F BhatMr. Zuhaib Fayaz Bhat obtained his M.V.Sc. in Livestock Products Technology from Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India. His field of specializations includes Livestock Products Technology and area of interest are Meat Technology, Meat Processing, Dairy Technology, and Animal by Products Technology, and Quality Evaluation. He has published (21) research papers in journals, (12) review/technical articles, (11) books, and book chapters, (12) invited/lead papers contributed as author/co-author. He is also serving as regular reviewer of many national and international journals like Journal of Food Science, Journal of Food Quality, Journal of Food Science and Technology, Indian Journal of Animal Science, Journal of Stored Products and Post Harvest Research, African Journal of Food Science and Technology, etc. Read More Read Less