Moving from basic recipessuch as evaporated milk, mozzarella cheese, sour cream, and yogurtto scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style! AUTHOR: Darlene Carlisle has taught classes and workshops on uses of powdered milk for Utah State University Extension and community groups.