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在 30 分钟或更短的时间内完成寿司晚餐指南

在 30 分钟或更短的时间内完成寿司晚餐指南

          
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About the Book

寿司是一种非常有名的菜肴,起源于日本传统食物。这道菜通常作为零食食用。有各种专业寿司厨师制作的不同类型的寿司菜肴。寿司实际上是一种用米醋烹制的白米饭,并配以不同类型的配料。使用的浇头种类繁多, 例如生鱼或熟鱼或其他一些海鲜和各种蔬菜。这是传统的日本料理,以不同的方式烹制,但每种都只使用短粒白米。 米饭煮熟后加入糖、盐和醋的混合物,有时还会加入清酒以获得某种不同的风味。然后,在室温下进行调味以增加风味。餐厅提供不同类型的寿司,并配有各种浇头和馅料。尤其是金枪鱼和鲑鱼等深海鱼类,是大多数专业寿司厨师首选的配料。一些其他类型的鱼,如鲭鱼、鲷鱼和黄尾鱼也被用来制作完美的寿司菜肴。 寿司卷也很有名,需要用紫菜包起来,也可以当零食吃。这些小吃在照烧中调味,与称为芥末酱的辣根酱、海盐和一些烤芝麻(也称为 gomashio)、酱油和腌姜一起食用。有一些传统的寿司吧供应绿茶和寿司餐,还有一些供应清酒。清酒是一种非常受欢迎的用大米制成的酒,在冬天可以趁热饮用。


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Product Details
  • ISBN-13: 9781837624744
  • Publisher: Rainfall Design Studio
  • Publisher Imprint: Rainfall Design Studio
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 1837624747
  • Publisher Date: 25 Aug 2022
  • Binding: Paperback
  • Language: Chinese
  • Returnable: N
  • Weight: 310 gr


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