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Alfalfa, "The Grass," in Ohio; Where, How and Why to Grow It: (English)

Alfalfa, "The Grass," in Ohio; Where, How and Why to Grow It: (English)

          
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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 Excerpt: ...in a year. Bulletins from Western state experiment stations confirm this fact. When red clover has been grown without any guide in harvesting alfalfa one is apt to follow the methods used in harvesting that crop, and by waiting too long for the blooms to come, often lose their alfalfa in the second year. The Chemical Department of the Kansas Experiment station reports the following: "The great value of alfalfa is in the large amount of protein it contains, that material in feed that is absolutely necessary for the formation of blood, bone, meat and milk. The higher the protein in alfalfa the more valuable the hay. The effect of cutting the alfalfa at different stages is as follows: Protein per cent. One-tenth in bloom 18.5 One-half in bloom 17.2 In full bloom 14.4 The Colorado Experiment Station found the result of cutting alfalfa as follows: Protein per cent. Coming in bloom 18.5 Half in bloom 14.C In full bloom 12.9 The Utah Experiment Station for five years cut alfalfa at different stages of maturity and fed the crop in producing beef. The average production per year per acre was as follows: Hay, Beef, tons. pounds. In first bloom 5.35 70C In full bloom 4.90 562 Half blooms fallen 4.55 490 These tests show that the alfalfa cut just preceding the bloom, or upon the first appearance, the better will be the hay and the greater the feeding value. I have found that the best time to cut the first crop is before the blooms appear. At this stage of the growth the plant puts up spikes for the blossom and the whole appearance of the field undergoes a change. Going into the field at this time and spreading out the stems on the crown a number of tender shoots may be seen starting up. If the alfalfa is cut at this stage these plans come on vigorously, but if the...


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Product Details
  • ISBN-13: 9781151692313
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 28
  • Series Title: English
  • Weight: 68 gr
  • ISBN-10: 115169231X
  • Publisher Date: 18 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 2 mm
  • Width: 189 mm


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