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Alimentación y Sindrome metabólico

Alimentación y Sindrome metabólico

          
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About the Book

Puesto que las enfermedades crónicas no transmisibles (obesidad- diabetes- síndrome metabólico) constituyen una de las principales causas de morbilidad y mortalidad en los países desarrollados y en vías de desarrollo, la autora dcidió realizar una investigación dedicada a conocer los grupos de alimentos consumidos por un grupo de personas diagnosticaas con sindrome metabolico.Esta publcación permite conocer cuales son los grupos de alimentos, que la muestra seleccionada ptaron en forma habitual para llevar a cabo su dieta. También realiza un analisis de la selección de dichos grupos alimentaros en comparación con las recomendaciones nutricionales para la población Argentina.Esta investigación se clasifica dentro de los estudios de tipo descriptivo con un diseño de investigación no experimental transversal descriptivo.Los resultados arrojan datos nutricionales reelevantes que podrian relacionarse directamente como causantes del sindrome.


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Product Details
  • ISBN-13: 9783845481234
  • Publisher: Eae Editorial Academia Espanola
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 3845481234
  • Publisher Date: 16 Aug 2011
  • Height: 229 mm
  • No of Pages: 80
  • Series Title: Spanish
  • Weight: 127 gr


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