About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 48. Chapters: Boric acid, Cinnamon, Thyme, Pentamidine, Triclosan, Crystal violet, Thymol, Ketoconazole, Tea tree oil, Antifungal medication, Allicin, Amphotericin B, Voriconazole, Fluconazole, Malachite green, Itraconazole, Clioquinol, Caspofungin, Nystatin, Posaconazole, Terbinafine, Miltefosine, Zinc pyrithione, Micafungin, Natamycin, Echinocandin, Miconazole, Anidulafungin, Griseofulvin, Selenium disulfide, Caprylic acid, Cerulenin, Clotrimazole, Sertaconazole, Ciclopirox, Undecylenic acid, Perimycin, Tolnaftate, Parietin, Amorolfine, Trimetrexate, Haloprogin, Butenafine, Chloroxylenol, Econazole, Fenticonazole, Ravuconazole, Abafungin, Isoconazole, Bifonazole, Enilconazole, Flutrimazole, Polyene antimycotic, Oxiconazole, Albaconazole, Climbazole, Neticonazole, Acrisorcin, Bromochlorosalicylanilide, Fosfluconazole, Omoconazole, Butoconazole, Terconazole, Mycobacillin, Sulconazole, Tolciclate, Tribromometacresol, Pramiconazole, Hexaconazole, Chlormidazole, Croconazole, Cruentaren, Abunidazole, Isavuconazole, Cilofungin, Chlorophetanol, Aminocandin, Hamycin, Ticlatone, Sulbentine, Dimazole, Fenticlor, Ethonam, Pyrrolnitrin, Echinocandin B, Melafix, Papulacandin B, Pecilocin, Acetasol, Toxol, Vusion. Excerpt: Cinnamon ( - -m n) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia, and its origin was mysterious in Europe until the sixteenth century. The name cinnamon comes from Hebrew and Phoenician through the Greek kinnam mon. In India, where it is cultivated in the hill ranges of Kerala, it is called "karuvapatta." In Indonesia, where it is cultivated in Java and Sumatra, it is called kayu manis ("sweet wood") and sometimes cassia vera, the "real" cassia. In Sri Lanka, in the original Sinhala, cinnamon is kn...
