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We Are What We Ate
We Are What We Ate
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International Edition


About the Book

From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.


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Product Details
  • ISBN-13: 9780156006231
  • Publisher: Mariner Books
  • Publisher Imprint: Mariner Books
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 309 gr
  • ISBN-10: 0156006235
  • Publisher Date: 15 Oct 1998
  • Binding: Paperback
  • Height: 214 mm
  • No of Pages: 240
  • Series Title: English
  • Sub Title: 24 Memories of Food
  • Width: 145 mm


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